But if you love the particular taste of fresh basil, you’re missing your chance for year-round summery flavor. Use flowers and leaves whole or chopped. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. Basil blossoms look good as garnish, but they ruin the flavor of leaves. Oregano: Robust, pungent flavor similar to marjoram but stronger. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. Dried basil is an option for long-term storage, of course. Grilled lemon-basil halibut; Grilled lime and basil tilapia Be sure to try different varieties of basil, as the taste varies from type to type—sweet basil, holy basil, and Thai basil.Some basil recipes to try: . Basil is perfect for fish. Flowers taste honey sweet, leaves have a peppery taste. Salads, soups, sandwiches, and as a garnish. With over 60 varieties of basil available, it is possible, especially if you are not sure of the cultivar, that you may have planted one with unexpected flavor profiles. Good with basil, chives, cress, dill, mint, and parsley. Philippe Desnerck / Getty Images. To freeze fresh herbs, remove the whole leaves from the stem, blanch them in boiling water, then immediately dunk them in an ice bath to stop them from cooking. Basil's maximum oil content, and best taste, happens right before the plant flowers. For instance, a cinnamon basil or spicy globe basil may yield a totally unexpected flavor, especially when your taste buds were expecting sweet basil.
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