SO GOOD. This recipe is full of bomb diggity! This is delicious! The protein cheesecake filling is crazy simple. Take a quick look around and get to cookin'. I’ve used a combo of vanilla and snickerdoodle , cake pop and snickerdoodle and just plain vanilla and it turns out fantastic no matter what. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. I would also recommend the egg yolk wash, and pre-baking the crust, to prevent crumbling! If you like pumpkin you’ll definelty want to try this. Seriously, you’ll never believe a cheesecake this creamy has just 5 grams of fat per slice! Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. Not to mention super easy to make with very few ingredients! Mix until smooth. This recipe is easily modified to accommodate portions as well as how its served. I like to add a dollop of fat free whipped topping and sprinkle a little cinnamon on top prior to enjoying. We had pie every day for a week (doesn’t that sound like a great idea!?). Remove cheesecake from oven; run a knife around the outside edge. Super yummy and easy to make! Your email address will not be published. I did freeze some of the dip and it defrosted nicely. I’ve made this twice already, it’s so good! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. So last night I did everything the same but only 1 scoop of Prescience vanilla powder. Can’t wait to make again and share with all of my family! My family loved it! In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia. First of all… I lived in NYC. Ain’t no shame..I ate this entire pie by myself. Remove from the oven and let cool. 3 cups nonfat Greek yogurt (I prefer Fage 0%) 1 small box instant sugar-free/ vanilla or cheesecake pudding mix. I used this recipe as a dip for my favorite apples! I’ve also tried it with 5starnutrition graham cracker protein- my boyfriend likes it but it wasn’t my favorite for the pie. I’ve made this one several times and it is great both in a crust or as a dip! It is the perfect consistency. I’m pretty sure you could get away with no sweetener if you wanted. Chill in the refrigerator for at least 4 hours, ideally overnight. Set aside. I used it as a dip. Add the eggs one at a time and blend again until mixed. That’s roughly the same weight as real sugar. Learn More. So excited . Here’s the nutrition info for the filling on its own: 775 calories, 84g protein, 88g carbs, 5g fat, and 13 Smart Points. I used a couple of tablespoons of regular sugar in the first one and Splenda brown sugar in the second one and they were equally delicious! It’s my favorite dessert! I also put cool whip on top and added Nutmeg to it as well. Add the pumpkin puree and the spices and blend. Garnish with a dollop of Lite Cool Whip. This is sooo yummy!! go right ahead. All the ingredients are easy to find/have on hand, and it was ready in less than 10 minutes. I swapped my protein with Pumpkin Pie Syntha 6, but seriously, this is the best recipe and it’s so easy! So creamy and delicious. I finally don’t feel guilty eating a whole pie in one sitting! This recipe is simple to follow, way healthier than the real, calorie-dense, thing aannddd you will want to eat the whole pie in one sitting I recommend it 100%! Believe the hype. Definitely making for thanksgiving too – easy dessert and pe science protein makes every protein dessert delish!! (Cheesecake is done when the center barely jiggles when pan is touched). Thanks for an easy holiday dessert that everyone will love. In the fall I eat an apple everyday, usually Macintosh. I trialed this recipe and loved it and plan to make it on Thanksgiving and add a crumbly topping of chopped walnuts, swerve brown sugar and light butter! Instant Pot Lo Mein (Vegan) – 6 Weight Watchers Freestyle Points, Weight Watchers Friendly Zero Point Cheesecake, Weight Watchers Friendly Breakfast Casserole – 1 SP Freestyle.
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