The nasi campur ($12.90) is a good-enough-to share plate of unpolished rice served with greens, acar, tofu scramble and a mock meat rendang. The food here is also onion and garlic free and there are vegan options too. Its recently refreshed interiors sport emerald green walls, more seats and a better ventilation system – all for your dining pleasure, of course. Far from sad salads and countless carbs, these spots in town pack flavour and character into plant-based dishes. The rest of the menu is packed with salads, mains, noodle and rice dishes and delicious appetisers like a mushroom gyoza ($9). With three outlets under its belt, Elemen looks to the culinary realms of East and West to breathe new life into boring vegetarian dishes. Bibimbap is a healthy food that people from all over the world enjoy. Nutrient-dense whole foods served in creative ways are what you can expect at this Taiwanese chain’s Singapore outpost. Whether you have dietary restrictions or just prefer to eat more greens and grains, these restaurant kitchens in Singapore are churning out wholesome meals that are completely meat-free without compromising on taste. Dolsot is just a Bibimbap served in warm hot stone bowl which not only makes the meal hotter but also turns the rice all nice and crispy. The best vegetarian and vegan restaurants in Singapore. Here are some of the best plant-based meals available on our island. The history of one of the city’s oldest restaurants stretches back to 1924, when a Brahmin family opened up a joint along Selegie Road serving traditional Indian vegetarian dishes. Here, sauces and bases like kimchi and gochuchang are made from scratch and ingredients are flown in from Korea to keep flavours authentic. Prices are very accessible, at $38.80 per person onwards. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. All of its outlets boast zen-like interiors and a menu of Asian and Western dishes that are all vegetarian, mostly vegan and some even gluten-free. It’s Asian fusion food and the core ingredients include soybeans, konnyaku, mushrooms and vegetables. The varied menu has everything from steamed and fried dim sum to soups, la mian, rice and stir-fried dishes. Looking to expand your search outside of Springfield? TRY The avocado maki ($18), which comes packed with generous amounts of avocado. Going meat-free has never been this easy. If you cannot think of Korean fare without barbecued meats and fried chicken, a visit to this meatless Korean restaurant will change your mind. Sufood’s menu is peppered with fruit and vegetable salads, hearty soups and Italian-inspired mains with Asian touches. The five-grain rice with mushrooms and black truffle ($19.80) with its nutty flavours and heady truffle aroma, is highly recommended. The red spicy sauce aka. From its eclectic menu, you’ll find dishes that range from bibimbap (from $7.90) made with homemade kimchi, to rice served with a sesame-ginger soup and monkey head mushrooms (from $7.90). Established over a decade ago, this veggie restaurant has been serving upscale, vegetarian Middle Eastern fare ever since. You'll first have to go through a consultaion with a team of professional dieticians and nutritionists, after which the team tailors a meal plan that suits your health condition: think alkaline ionised water, cold pressed juices and enzyme water, dehyrated nuts and the like. At Kailash Parbat Restaurant, its interiors are as busy and chaotic as its menus. “My niece suggested Cafe Cusco, since she is vegetarian and I am, “If you like crepes this is the place for...”, “Wow! , vegetables and real-looking mock meats with spot-on flavours. The clever ways in which it imparts ‘meaty’ flavours are by using gong bao mushrooms to replicate beef in. Zoom in to see updated info. Whether you have dietary restrictions or just prefer to eat more greens and grains, these restaurant kitchens in Singapore are churning out wholesome meals that are completely meat-free without compromising on taste. (do not mix all at once). Six and seven-course degustation menus present. This Joo Chiat café does vegan versions of popular local dishes. Korean and Peranakan to Japanese and Italian, vegans and vegetarians have tons to choose from. There's its Star Pizza ($17.80), which has both cream cheese and wasabi tomato sauce. Best Bibimbap in New York City, New York: Find 8,239 Tripadvisor traveller reviews of the best Bibimbap and search by price, location, and more. Among its signature dishes, the chole bhatura ($11) is a hands-down favourite while the restaurant's chickpea curry served with puri is spicy yet sinfully good. There's more to vegan and vegetarian grub than a boring uninspiring mountain of leafy greens and raw vegetables. The Nyonya mee siam and nine-spiced mee soto ($6.90 each) are made with vegan. And with creations like handmade ‘unagi’ ($6.90), vegan oyster omelette ($6.90), and claypot ‘salted fish’ rice (from $7.90), you’ll hardly notice the absence of meat. The food here is also onion and garlic free and there are vegan options too. Its evolving menu of vegetarian, mostly-raw, plant-based food is clever and creative. We recommend the Cuban Burger ($20), a black bean patty slathered with salsa and guacamole in a brown rice bun, and for dessert go for its raw cheesecake ($15) that serves cashew cream on cashew crust. Map updates are paused. Gochujang should be vegan most of the time (you can ask to check). Far from sad salads and countless carbs, these spots in town pack flavour and character into plant-based dishes. It whips up ample share plates like the Mezze Platter ($29) with hummus, pumpkin and carrot dip, baba ganoush, tzatziki, falafel and ciabatta bread. There's its Star Pizza ($17.80), which has both cream cheese and wasabi tomato sauce. capsicum, celery, cashew nuts and king abalone mushrooms, This Joo Chiat café does vegan versions of popular local dishes. Six and seven-course degustation menus present Japanese-European dishes that feature vegetables, fruit and herbs. The second-generation owner – and well-documented cat lover – is responsible for transforming his dad’s restaurant into the chain it is today. With its numerous outlets islandwide, you are never too far from a quick and convenient vegetarian meal. This Michelin Bib Gourmand winner on Peck Seah Street serves up a curious mix of Thai and Peranakan vegetarian dishes. Established over a decade ago, this veggie restaurant has been serving upscale, vegetarian Middle Eastern fare ever since. RECOMMENDED: The best vegetarian local food in Singapore and the best healthy restaurants in Singapore. Try its 5 kinds platter where prawn, salmon, squid, scallop and tuna are served moriawase-style – all made of konjac jelly but look exactly like the real thing. If you're there for breakfast, then the masala dosa is a must-have – a long crispy thin crepe stuffed with potatoes and onions and comes with an assortment of sauces. Déjà vu! For hearty vegetarian food that hits the spot, head to Lotus Kitchen. Franchise or not, we like the basic-but-effective Komala Villas, which has been open since 1947 and has branches on Race Course, Buffalo and Serangoon Roads. But there’s possibly only one which is VeganBurg that, like its name suggests, offers vegan burgers. The nasi campur ($12.90) is a good-enough-to share plate of unpolished rice served with greens, acar, tofu scramble and a mock meat rendang. Thanks for subscribing! The varied menu has everything from steamed and fried dim sum to soups, la mian, rice and stir-fried dishes. Even its choice of beverages offer plant-based ingredients, like the Ginger Beetroot Kefir ($6) and dairy-free drinks like a Vanilla Quinoa Milk ($6.80). We have suggestions.
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