vegan peach crisp

I made the entire crisp mix; my peaches measured out to be about 2 cups. I’m an East Coast native living on the West Coast. Ooh! I’d actually give it 3.5stars for being easy and healthy-ish…. My son called it “freaking magical.” Thanks!!!!! YUM! I’m going to share with myself. Applesauce rather than the oil? I used coconut oil for the pan and the crumble topping, which we loved, but I may use Vegan butter next time to see what the difference in taste is overall. Mmmm, peach season! Spoon the rest of the oat mixture on top of the peaches. Thanks! Sounds wonderful! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Add to the top of the fruit in an even layer and bake for 40-45 minutes, or until the fruit is bubbling … Not watery. How is this the next day? Thanks for the lovely review! Yummy!! Served with spoonful of yogurt on the side. Cheers! i’m allergic to oats, so made half without oats and half with half the amount of oats …each half covering half of the peaches. Definitely a keeper!! Place all the peeled peaches in a large bowl and add in the coconut sugar, tapioca flour, salt, cinnamon and lemon juice. I just made this and it was amazing! Pretty good! I have a 12” skillet – would this be too large for the recipe as written? It may end up a little more watery though. The crisp compliments the fruit so well. omg.. My mouth is watering. Made this last night as part of my personal campaign to make the most of stone fruit season. Hello, yes- the olive oil is the likely cause. Thanks for the recipe. Wow, what a timely inspiration!. Once the coconut oil is incorporated, stir in the oats. In a medium bowl, add the crumble topping ingredients (walnuts, oats, almond flour, maple syrup, melted coconut oil, cinnamon) and mix well. Let’s get social! For serving, you can add some dairy free vanilla ice cream! Thanks for trying it, Pamela! I added one cut of walnuts instead of 1/4 pecans. Leave a comment and rate it, and don’t forget to take a picture and tag it #minimalistbaker on Instagram. In that case, you wouldn’t want to add any more baking time. love this!! Next time, would you mind leaving a rating with your review? Do you think it would work/in what amounts? I used a tried and true topping from one of my coffee cakes and it worked great. The Ultimate Healthy Peach Crisp Recipe. Hmm, thanks for sharing Karen. Next time, would you mind leaving a rating with your review? Added a little coconut oil but used mostly Olive Oil. I made this yesterday and was very happy with the results. :( Have you had that experience with coconut oil? Minimal and perfect! Required fields are marked *. So excited to make this! Greetings from Switzerland! It is delicious. function loadFc(){if(window.scrollY<344)return; I added a delicious ripe mango because yum and also my peaches were not as sweet as I wanted. I did make several substitutions: I added cinnamon to both topping & peaches, & to the fruit I also added: 2 tsp lemon juice, 2 tsp almond extract & 2 Tbs tapioca flour. Pecans are awesome with peaches too and give a little crunch factor. I love cooked peaches. Because I am trying to come as close as possible to eliminating sugar altogether, I tried something new which worked out great: I added a cup of fresh fig pulp to the topping ingredients, used coconut oil, used only almond flour & increased it to 3/4 cup, & dropped the sugar to 2 Tbs coconut sugar. Love your website and enthusiasm! Beautiful! Butter-free, simple methods, and so delicious with dairy-free ice cream! I’m going to try it with plums so will let you know how I get on! Love your photography! I made this recipe with fresh Georgia peaches and it turned out perfectly. Since there are no animal products used, it’s also vegan. I made this last night- Yum!!!! I love anything involving fresh peaches, and these look so perfect. I’ve used this recipe several times. Thanks for such a wonderful recipe!!! Paleo Brownie Stuffed Chocolate Chip Cookies. If fruit is sweet and at peak of ripeness, could get away with less sugar in the crisp. Thanks so much for the lovely review, Meg. This crumble was very loose and dry. Perfect foundational recipe for seasonal fruit AND our non vegans love it! Cook Time 25 minutes. and put less of the mixture on top of the fruit. Your email address will not be published. Used cherries and apples instead of peaches. I also reduced the baking time to about 20 minutes, or bubbling. Made this the other day and it was fantastic! Thank you! Yum! I love eating real food and creating vegetarian and vegan dishes in the kitchen. It’s summerrrrrtimmeeee. Have a question? I’ll have a lot of one or the other from my parents trees…would love to make this for Thanksgiving as dessert! Thanks again Dana for all the great recipes! My peaches were not ripe so it was a great way to enjoy them. I made this last week with peaches and coconut whipped cream and it was amazing, just made it tonight with cherries in place of peaches and put some dark chocolate chips in with the cherries and it was just as good. Just the right amount of sweetness!!!! *Nutrition information is a rough estimate. 4 Peaches (pit removed, 3 cups peeled and sliced), Preheat oven to 375 degrees. Actually, it was sweet enough that I’m going to try to just use 1/4 cup of sugar next time. There are literally so many reasons to fall in the love with this healthy peach crisp. I personally do not remove the skin from my peaches. I’ve made this recipe many many times but have never remembered to comment. The peaches get tender, but not mushy as they cook and a little bit of sauce is created that is incredible. dessert with peaches, healthy dessert recipes, vegan crisp. They have become very recognizably you. ), https://minimalistbaker.com/gluten-free-vegan-apple-crisp/. There was none left :-). Hi Chandler! This looks incredible! Dana, I made this tonight for my family dinner. Thank you. Copyright © 2020. Used 1/2 all-purpose gf flour blend from Bob’s Red Mill and 1/2 teff flour with coconut oil plus 1 t cinnamon and dash of vanilla. The recipe could be interpreted that the oil is only used for greasing the pans, but I added it to the topping as well…? Serve as desired, but very good warm! Do you have an idea of how many cups of peaches you used? Will definitely have to try this. Thanks! Do you remove the skin from the peaches or leave it on? I didn’t find it overpoweringly coconut-y at all. The fresh peaches are baked until bubbling and perfectly complemented by the pecan oatmeal topping. Maybe I did something wrong. I wonder…is there something that could take the place of Almond meal? And I increased the oats to 1 and a half cups , and a dash of cinnamon. Add the peaches in an 8 to 10 inch greased oven-safe cast-iron skillet or 8×8  (or 9×9) size casserole dish. This dessert is sweetened with just coconut sugar and the crumb topping is almond flour-based making it paleo. My husband loved it. I grill them in the summertime, it`s the perfect barbeque dessert recipe! Popped it in the over during a dinner and ate it while hot, without ice cream too. Thanks for sharing, Andrea! Thank you! (halved, pits removed and chopped // I also threw in a few cherries), (coconut oil will impart a more intense coconut flavor // plus more for coating pan). I’d like to make it the night before. It also includes some gluten-free flour to give the topping extra texture. Eating meat always made my energy levels decline and milk and eggs did the same but to a lesser degree. This Gluten-Free & Vegan Peach Crisp recipe is a healthy summer staple! Add to the top of the fruit in an even layer and bake for 40-45 minutes, or until the fruit is bubbling and the top is crisp and golden. It's truly the BEST Summer dessert recipe! Hi Lexi, sorry to hear it didn’t turn out as expected! This was delicious! Healthy Fruit Pizza If you give this crisp a try, let us know! I used my Nectarine Strawberry Crisp as inspiration, but this version is butter-free and has very little added sugar. When this mixture sits, the juices from the peaches release. Excellent! Add sliced peaches, cornstarch, lemon juice, sugar, and vanilla. Not sure what went wrong! Perfectly sweet To a mixing bowl add crumble ingredients (including oil) and, using your hands or a wooden spoon, mix until all everything is evenly distributed. This Paleo Vegan Peach Crisp is easy to make and so delicious! Easy Vegan Peach Crisp Currently, in my town, it is the most wonderful season of the year: Peach Season! Hope you loved the crisp! Thank you!! I used whole wheat flour instead of AP flour, used 3 Tbs. Should I try to substitute something in their place or just omit them? xo. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/01e034355c/8d82419c4b.js'; Check out this tutorial! Did you use a cast iron skillet when baking the crisp? Another reader in a comment above used blueberries and I think half and half would work nicely. Would apple sauce work as a substitute for oil in something like this? I think a slightly more sophisticated fruit layer would really take this recipe over the top! That really worked. Yum! Could I use this recipe with coconut flour and get the same results? When ready to reheat, you can heat in the oven on 350 for 10-15 minutes.

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