smothered pork chops with potatoes and onions This Creamy Crock Pot Pork Chops Potatoes & Onions recipe could not be easier! French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Fry the pork chops in batches until well browned, 2 to minutes per side. I wanted the potatoes to be similar to au-gratin potatoes (with a creamy, white sauce) and I wanted to give lots of flavor to the pork chops. Mix together a packet of dry Ranch dressing seasoning, a can of cream of mushroom soup, and some pepper. This might sound weird, but people that I know give me food, specifically random ingredients, all the time. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. Add the onions and peppers to the same skillet and cook them, stirring occasionally, about 10 minutes. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. If you LOVE pork and you’re always on the hunt for a lip-smacking recipe, then THIS recipe is for you! The BEST way to eat a chop is with sauce, and this recipe has PLENTY of gravy. Remove the chops from the skillet and keep warm. Essentially the pork chops are “smothered” in their own juices and a well seasoned sauce. And, it is so so good! A Southern classic comfort food, crispy coated pork chops smothered in a rich onion gravy makes this a feast you will keep coming back to! We like to eat these creamy baked pork chops with mashed potatoes and green beans for a simple weeknight meal. I was so happy with how this recipe for Crock Pot Smothered Pork Chops and Potatoes turned out. To make this recipe, layer a large slow cooker with sliced onion, chopped red potatoes, and thick cut boneless pork chops (make sure they are thick).

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