Melt the white chocolate, then drizzle over each muffin. Finally fold through the raspberries until evenly distributed. Directions: Preheat oven to 400°. In a medium bowl, whisk egg, butter, milk, and lemon … https://www.sweetestmenu.com/white-chocolate-and-raspberry-muffins https://www.tasteofhome.com/recipes/lemon-raspberry-jumbo-muffins Festive and decadent, great to end a meal or begin a day. Bake for 18-20 minutes until a skewer comes out clean. Spoon the mixture evenly between the muffin liners. Coat a 12-cup muffin pan with cooking spray. Leave to cool in the tin for a couple of minutes then carefully transfer each muffin to a wire rack to cool completely. White Chocolate Raspberry Muffins.
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