Fold in chocolate chips. 1 ¼ cups whole wheat flour; 1 cup almond flour; 1 tsp pumpkin pie spice; 2 tsp baking powder (gluten-free) ½ tsp vanilla; 2 eggs; ¾ cup pumpkin purée NOT pumpkin pie filling! Ulysses may not be a chef or a masseuse, but I’d say handyman is a slightly better quality when things like this happen. It’s not running away from your problems, guys. :-) Always. Chocolate and pumpkin go so well together!! Mix very well again until a thick batter is formed. I made the basic version, ya know, bananas, some cinnamon and maybe some nuts, but never really went outside of the box much. It literally tastes like the flour didn’t get moistened enough, but I know I mixed it thoroughly. Will truly read again !! This banana bread recipe SCREAMS fall, but more importantly, it is a crowd pleaser that is seriously only about 10 minutes of prep. Your bread will be even sweeter and richer in flavor, All purpose gluten free flour -- I found mine at Trader Joe's, but Bob's Red Mill has a good. Pumpkin and chocolate go SO well together!! DID YOU MAKE ONE OF MY RECIPES? Use overly ripe, black bananas for moist banana bread. The texture will be a bit different but should probably still work. That humiliating/slightly horrifying moment when you realize that you don’t have a single pumpkin bread recipe on your blog…. Don't believe me? Oh, this looks so good! I just want to slather this in maple butter! My last loaves had half of your https://www.runningtothekitchen.com/quick-simple-apple-pear-cranberry-sauce/ (pureed in the food prcessor) with bananas and it turned out great. If you haven't made it yet, you could probably just use 2 cups of flour instead of 1 cup to make up for the 1 cup of oats. If you use almond flour, I would add an extra 2 tbsp to 1/4 C. Monitor the texture. When it comes to cooking these days, I firmly believe that if it takes too long, or too much work to make, then it’s not for me. I’m going to go out on a limb and say everyone has had banana bread at some point and many have had pumpkin bread before. Try these other pumpkin treats out if you’re looking for more! Hope you all enjoy . Line a 9x5 loaf pan with parchment paper, letting it hang over the sides. I haven’t, but bet it would work just fine! And love the banana bread twist - I bet this one is super moist and just PERFECT with a cuppa coffee . Bake for 45 minutes. Check out all my Overnight Oats recipes! You’re going to go nuts for my Pumpkin Chocolate Chip Banana Bread recipe! I make this one when I know I have to bring my A game to the baking table. Servings 1 loaf. Save my name, email, and website in this browser for the next time I comment. Cook Time 45 minutes. ¼ … Looks yummy! Wrap in some nice cellophane and a bow and you’ve got yourself a beautiful homemade gift. Starbucks reintroduced the pumpkin spice latte this week so I figured it was an appropriate time to tap into the stockpile of Libby’s I hoarded from last year. Can’t wait to share this easy banana bread recipe with you! So glad to hear it was a hit—it’s one of my faves!!! *. Give me three slices! ? All Rights Reserved. Wishing I had one (or five) slices for breakfast today! This looks like a perfect way to shake it up (and add some vegetable... heh, heh...) And I know they'll love the chocolate chips! Chunks are ok here and there, the bananas don't have to be perfectly smooth. I love people who do pumpkin year round! amzn_assoc_asins = "B0029JQEIC,B00U9WM58E,B0049Z7Q22,B004NTCE1M"; Check out my Vanilla Pumpkin Skillet Cornbread, Sweet Potato Raisin Bread, Granola Pear Bread, Apple Streusel Bread and Pumpkin Streusel Bread. As per standard quick bread procedure, fold the dry ingredients into the liquid until the batter is just combined. I think we all know how we’re spending the rest of fall baking season?? Perfect blend of sweet and moist. Your email address will not be published. Add in egg and whisk together. Preheat oven to 350 degrees and grease a 9x5 loaf pan liberally with baking spray. Thanks for sharing your creation! Will definitely be trying this out soonish . The central vacuum and treadmill however are still in critical condition. Add in dry ingredients to the mixture: gluten free flour, cinnamon, pumpkin spice, baking soda, and baking powder. Pumpkin, banana and chocolate, oh my! Gorgeous and I LOVE the pumpkin banana combo! If the batter looks too thick, try adding a splash more almond milk and maple syrup. Always looking for another way to make pumpkin bread, I had never considered paring it with bananas. Bake bread at 350F 50-55 minutes or until a toothpick inserted in middle comes out clean. And that alway, One of the best things that happened to me during, Because people requested a recipe when I posted it, Any time it snows, I get the urge to bake. This recipe was originally published September 2018 and updated to add new photos September 2020. Note: This post first appeared September 10, 2011; the recipe has been edited slightly to include some additional notes, a quick video on how to make this pumpkin banana chocolate chip bread was added (above) along with updated photography. Thanks to your useful information and facts. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Oh Shelley I totally understand the dilemma. Is there a reason you chose mini chips instead? The combination of flavours is awesome and perfect for Halloween!! I made a pumpkin loaf for the first time a couple of months ago, but I love the idea of making a banana bread pumpkin loaf - not to mention with added choc chips! I do however convert everything to gluten free normally with success, thanks, Linda. By checking this box I consent to the use of my information for email marketing purposes. Your email address will not be published. It’s healthy and light enough to be considered breakfast and sweet and chocolaty enough to qualify as dessert. yummm! Last Updated September 7, 2020. This looks great! Learn how your comment data is processed. The good news is we now have a functioning boiler and air handler again. amzn_assoc_search_bar = "false"; Well the pumpkin fanatic in me loves this recipe. Made it to Vancouver!! So, when I came home yesterday from my trip to California and saw 3 bananas getting all brown and spotted I actually got excited to finally have some to bake with. What more could you ask of a humble little loaf of pumpkin bread? You’re after my heart, clearly. This looks delicious. Please make sure you have fresh baking powder and baking soda. I think it would work just fine for muffins Linda! For the dry ingredients: you’re going to need flour, baking soda, baking powder, a little salt, and pumpkin pie spice. Those chocolate chunks looks sooooo much better than chocolate chips -- so big and melty!! (scroll to the bottom of the post for the full recipe!). That means I don’t have to choose which one I like better because I can have both! In a separate bowl, whisk together the flour, sea salt, baking powder and baking soda to combine. It might be tempting to dig into the bread right away, but make sure you let it cool on a wire cooling rack at least an hour before slicing and digging in! Chocolate chunks or chips are fine in this pumpkin banana bread.
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