pineapple bread pudding

15 %, slices whole wheat bread, crusts removed,cut into cubes, Yummy Low Cal-Low Fat Pineapple Bread Pudding. Feel free to use chopped walnuts if you prefer. There’s no better way to use extra bread from around the kitchen than a sweet batch of homemade bread pudding. This unexpected version has all the flavors of a tropical vacation. Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Butter a 1 1/2-quart casserole or baking dish. https://www.ladybehindthecurtain.com/pineapple-bread-pudding Preheat oven to 325 and grease a 2-quart soufflé dish. ), The Spruce Eats uses cookies to provide you with a great user experience. Remove baking dish from refrigerator; remove and discard plastic wrap. Arrange half of the torn dinner rolls in dish. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Sprinkle evenly with 1 cup pineapple tidbits; cover with remaining torn rolls. Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. Remove from heat; stir in butter cubes until melted and incorporated. Cook over medium-low, stirring constantly, until warmed through, about 2 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Your daily values may be higher or lower depending on your calorie needs. Remove pineapple-caramel mixture from refrigerator; transfer to a small saucepan. If using, stir in rum. Drizzle bread pudding with warm caramel; garnish with macadamia nuts. This unexpected version has all the flavors of a tropical vacation. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. We’d recommend getting a jumpstart on this dinner party-worthy bread pudding a day in advance, and you’ll have half the work done well before your friends and family arrive. Let mixture cool to room temperature, about 45 minutes. Feel free to use chopped walnuts if you prefer. this link is to an external site that may or may not meet accessibility guidelines. There’s no better way to use extra bread from around the kitchen than a sweet batch of homemade bread pudding. Want a cookbook of our best dessert recipes? Don’t be surprised if they ask for the recipe at the end of the night. Store in an airtight container in refrigerator until ready to use or up to 3 days. Bake until puffed and golden, about 40 minutes. By using The Spruce Eats, you accept our, 17 Bread Puddings That Will Comfort and Delight, Sweet Potato Bread Pudding with Dates and Pecans, 33 Delicious Recipes Using Fresh or Frozen Blueberries. Information is not currently available for this nutrient. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover with plastic wrap; refrigerate overnight (or 8 hours). Boil, stirring occasionally, until mixture thickens slightly and turns a light golden-amber color, about 15 minutes. In a large bowl, combine Beat cream cheese and brown sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth and creamy, about 1 minute. The trendy haircuts you’ll be seeing everywhere next year. DIRECTIONS. In a large bowl with mixer on medium speed, beat butter, sugar, and cinnamon for about 1 minute, scraping the bowl frequently. Get it free when you sign up for our newsletter! With ingredients like pineapple juice, soft Hawaiian dinner rolls, and macadamia nuts, this updated twist on the classic dessert is guaranteed to dazzle your guests.Before you begin the recipe, note that the bread and cream cheese mixture must be refrigerated for at least 8 hours or overnight. © Copyright 2020 Meredith Corporation. A crusty no-knead loaf would be excellent as well. Learn how to season this Southern kitchen staple in five easy steps. Total Carbohydrate Remove from oven. In a large bowl, combine bread and pineapple and place in soufflé dish. Bake in preheated oven until set in the middle, about 1 hour, rotating baking dish 180 degrees after 30 minutes and, if needed, tenting with aluminum foil after 40 minutes to prevent overbrowning. Nutrient information is not available for all ingredients. Add eggs; beat on high speed for 2 minutes, or until light and fluffy. For a more dynamic texture, add canned pineapple tidbits to the crushed pineapple. Bake in the preheated oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean. I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread. Slowly pour cream cheese mixture evenly over pineapple-roll mixture. This recipe for baked pineapple bread pudding is very easy to prepare, and the chopped pecans give the dessert crunch and texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simply pop the dish in the oven during dinner, then drizzle with caramel sauce, top with macadamia nuts, and you’ll have a showstopping dessert that’s ready to serve. Take it from us, this is one after-supper treat that your guests won’t soon forget. Stir together pineapple juice and 1 1/2 cups of the granulated sugar in a medium saucepan; bring to a boil over high, stirring to dissolve sugar. Serve the bread pudding with syrup or cream, or make a brown sugar sauce (below) or vanilla sauce. 47.7 g Southern Living is part of the Meredith Home Group. 1 (14-ounce) can crushed pineapple, drained. Preheat oven to 350°F. Preheat oven to 325 and grease a 2-quart soufflé dish. Sprinkle casserole evenly with remaining 2 tablespoons granulated sugar. Amount is based on available nutrient data. Fold in remaining ingredients; pour into the prepared casserole dish. Sprinkle with remaining 1 cup pineapple tidbits. Gradually add milk and cream, beating on low speed until incorporated, about 15 seconds. Add eggs 1 at a time, beating until incorporated, about 45 seconds. Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture. Beat in vanilla and salt until incorporated, about 15 seconds. Generously grease a 13- x 9-inch baking dish with butter. This recipe for baked pineapple bread pudding is very easy to prepare, and the chopped pecans give the dessert crunch and texture.

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