Ingredients; Method; Print recipe Ingredients. For the filling: 5 tbsp olive oil . https://thehappyfoodie.co.uk/recipes/pauls-hand-raised-boxing-day-pie Baking Time: 45 mins. Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie. Mix together the boiling water, salt and lard in small saucepan. https://www.express.co.uk/life-style/food/554919/Paul-Hollywood-pie-recipes In a large mixing bowl, combine the flours then rub the butter in with your fingertips. Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry. Paul Hollywood. Difficulty: Needs skill. Hands-On Time: 1 hr 15 mins. Paul Hollywood’s Moroccan-style Pie. For delicious Paul Hollywood's steak & kidney pie then view our easy to follow recipe here at Lakeland. https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-raised-game-pie Press half the meat filling into the pastry-lined tin. Serves: 8. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_22149 5. Brick, or warka, pastry is a very fine, crispy pastry, not too dissimilar to filo and used extensively in North African cooking. Add the remaining meat filling and pat it down. Each recipe includes photos & full instructions. Preheat the oven to 200C/400F/Gas 6.