(Nutrition information is calculated using an ingredient database and should be considered an estimate. All rights reserved. Maulls BBQ Sauce. First Family of Barbecue Maull’s Genuine Barbecue Sauce was the first of its kind in the United States. For over 90 years, Maull’s has used only the finest ingredients in crafting our Genuine BBQ sauce. If I went to the grocery store and came back with a different brand, he made me take it back.”, “Maull’s is the go-to every summer since I can remember for family BBQs.”, Email: [email protected] Bible. The sauce should be thin, but not watery. Steven Raichlen, a national barbecue treasure and author of The Barbecue! Source of Recipe Friends Recipe Introduction At the Corner Coffee Shop last week DH and 2 other members of the Ferguson Hysterical [Historical] Society reviewed a chapter of a new book being published. Bible, How to Grill, and other books in the Barbecue! After decades of sauce, the Maull family still creates the same recipe, with a … © 2020 Barbecue! Site by Being Wicked, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Step 1: Combine the tomato puree, vinegar, corn syrup, brown sugar, Worcestershire sauce, molasses, lemon zest and juice, orange juice concentrate, steak sauce, soy sauce, Tabasco sauce, salt, onion powder, garlic powder, pepper, and cloves in a large deep heavy nonreactive saucepan over medium-high heat. With our cookbook, it's always BBQ season. We now offer six unique and tangy varieties of that iconic sauce, ensuring that every meal off the grill is a classic. the first BBQ sauce created by Louis Maull in 1926. He began making condiments and debuted Maull's Barbecue Sauce in 1926, 22 years before H.J. Stir occasionally and let simmer for 20 minutes. Step 1: Combine the tomato puree, vinegar, corn syrup, brown sugar, Worcestershire sauce, molasses, lemon zest and juice, orange juice concentrate, steak sauce, soy sauce, Tabasco sauce, salt, onion powder, garlic powder, pepper, and cloves in a large deep heavy nonreactive saucepan over medium-high heat. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, 1/3 cup distilled white vinegar, 3 tablespoons dark corn syrup, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 1 1/2 tablespoons molasses, 1/2 teaspoon grated lemon zest, 3 tablespoons fresh lemon juice, 1 tablespoon thawed orange juice concentrate, 2 teaspoons A-1 Steak Sauce, 1 teaspoon Tabasco sauce or other hot sauce, 1 1/2 teaspoons coarse salt (kosher or sea), or more to taste, 1 teaspoon garlic powder, 1/2 teaspoon freshly ground black pepper, or more to taste, 1/4 teaspoon ground cloves. He set the Maull’s standard for quality, taste, and perseverance that we still honor today. Maull's boasts 20 ingredients in its sauce. Taste for seasoning, adding more salt and/or pepper as necessary. Our story is rooted in this great city where both top chefs and weekend grill masters turn to Maull’s Genuine sauces. Slather this St. Louis barbecue sauce onto ribs three to four times toward the end of cook time. Because this sauce contains sugar (although less than Kansas City styles), it can burn at higher temperatures. This recipe keeps the number far lower. For over 90 years, Maull’s has used only the finest ingredients in crafting our Genuine BBQ sauce.
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