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originally published July 24, 2019 — last updated December 4, 2019 by Christina, Your email address will not be published. I do toast the walnuts. Photo by Megan Gilmore (Ten Speed Press, 2018). This means they retain some bran. My 9 year old told me that this was a 6.5 star recipe! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hi P, I don’t have a crockpot, so, unfortunately, I’m not able to give you much guidance in that department (but you may find these tips helpful). If you would like smaller pieces of peaches, strain the juice into the slow cooker and cut the peaches into bite sizes. Serves 4 - 6. I used a cup of mixed berries with the peach the last time I made it and it was very well received. Save my name, email, and website in this browser for the next time I comment. Love blueberries and peaches and this dish has both. I hope you enjoy it and continue to post recipes using this fun and fast tool! I use my dutch oven so I just place the lid on and put that right in the oven. I like them with walnuts. Just before putting in oven, add egg substitute. 1 teaspoon baking powder. You can serve them chilled, or quickly reheat them using the Sauté function of your Instant Pot. I find making steel-cut oatmeal on the stovetop to be a bit tedious because it requires careful attention and frequent stirring to make sure the oats don’t stick to the bottom of the pot. Enjoy! A delicious and satiating breakfast to start your day off right! Add the peaches, cinnamon, and maple syrup. It’s a quick set up and clean up. I cut the recipe in half and poured the mixture into 4 ramekins so I could take them to work. Other than convenience, is there a reason to use frozen peaches rather than fresh? Can also microwave a bowl of frozen peaches for 45 seconds to 1 minute if you need to thaw quickly. Get new recipes each week + free 5 email series. I just tried this recipe and before it came to full pressure, I got the “burn” message and had to release pressure and take it out. Hope you enjoy! In the morning, give the mixture a stir. Hi Susan, I’d recommend sticking to steel cut oats for this. I substituted pears for the peaches. Omnivore. Dutch Baby Pancake with Strawberry-Almond Compote, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) sliced peaches in juice, drained and chopped. Nutrition information assumes you used 4 cups of water. This post may contain affiliate links. Boom. I love them with almonds. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned and a thermometer reads 160°. They’re also the least processed form of oat grains since they’re not flattened (or rolled). Let me know how it works out! ⁣ Required fields are marked *. Thank you, Rosemarie, for sharing this recipe. You can use skim or 2% milk or an alternative milk product like soy milk or almond milk for this recipe. Heat oven to 375 F. Place milk and oats in over medium heat and bring to a boil. Can I use regular milk? Would love to hear your thoughts! I have made this three times for guests that are visiting. If you are mixing this at night and baking in the morning, follow the recipe through step 2, omitting the fruit. Both my husband and I thought it was delicious, and plan to make it next time we have overnight guests. (You could also reheat the oats in the microwave. https://www.tasteofhome.com/recipes/baked-blueberry-peach-oatmeal Yesterday, while three movers packed away our lives into boxes, I snuck one last dish into the oven, a mixture of steel cut oats, cinnamon, maple syrup, and coarsely chopped almonds, a dish I have been addicted to in some form or another since March. I am so glad you joined the Instant Pot craze! I made this and also got the “burn” message on my instant pot. This will be made over the Thanksgiving holiday. I'd love to know how it turned out! It is very simple to make. I've tried a variety of fruits, but the blueberry and peach is our favorite.” —Rosemarie Weleski, Natrona Heights, Pennsylvania, Baked Blueberry & Peach Oatmeal Recipe photo by Taste of Home. This is just me being psyched about this product and sharing what I love with you.). The worst part of this recipe is waiting the 30 minutes for it to bake! I love these oats with berries. Any thoughts on how that might affect the texture? Scatter berries (if using) into an 8-inch baking dish. Megan is the voice behind the popular blog, Detoxinista, where she shares healthy recipes and helps readers break the cycle of yo-yo dieting. Simmer, covered, stirring occasionally (especially towards the end so the oats don’t stick to the bottom of the pan), for about 20 minutes or until oats are cooked. It’s a quick set up and clean up. I love them freshly baked. Join me for yummy eating that won't compromise your healthy lifestyle! I stopped it and added about another cup of water and tries again and got the “burn” message again. 1 cup steel cut oats 2 1/3 cup of Silk vanilla soy milk 2 large fresh peaches, diced (frozen will work too) 3 tsp cinnamon 4 pkts of Splenda 1/2 cup egg substitute It’s low on the glycemic index and really yummy. I make this oatmeal at least once a week. I love them without. If you’re a big oatmeal lover like me you may only get 2 out of it. Design by Purr | Support by Foodie Digital. Star ratings help people discover my recipes online. I love this oatmeal. I also used 1/2 cup of applesauce to replace the oil, and a very generous sprinkling of cinnamon. Let stand for 5 minutes. Pour the milk mixture over the oat mixture, and shake the pan to distribute. Transfer pan to the oven and bake for 55 to 60 minutes (Note: Several commenters have had issues with browning too quickly, so I advise checking after 30 minutes, and if it looks as though it is browning quickly, turn oven down to 350 and check periodically for doneness), or until the top is golden and the oat mixture has set. You can serve them chilled, or quickly reheat them using the Sauté function of your Instant Pot. I did use the 4 Tbsp. Your email address will not be published. This is normal and the oats will soak up all that liquid as it bakes. I’m now trying to rescue it on the stove, but any thoughts on how to avoid this? I use frozen peaches more often than not because I can easily keep a bag on hand at all times and they’re always reliably sweet. I don’t like coconut anything. However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising, Crock-Pot Spiced Peaches & Cream Steel Cut Oatmeal Recipe. Add the wet ingredients to the dry ingredients and mix … This recipe makes 4 servings. I omit the cinnamon. ... together! I love steel cut oats and usually take several hours to make them in the crockpot. Usually heavy on the protein and fat. You can also purchase through their website or Amazon. In a large bowl, combine the oats, brown sugar, baking powder and salt. ? I buy mine at Whole Foods but you can check their website for a location near you. You can make these oats with or without berries: I like my Pyrex 8-inch square baking dish for this one: By mid morning the pan usually looks like this: Inspired by Heidi Swanson’s recipe in Super Natural Every Day via Orangette. I substituted skim milk for the coconut milk and it turned out wonderfully! Two popular brands that do offer this are Bob’s Red Mill and Arrowhead Mills.

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