icebox cake with pudding and cool whip

You can supersize this to larger pans or taller or other shaped pans. Then I alternate layers of the pudding/Cool Whip mixture and graham crackers, ending with crackers. Thank you for sharing the recipe! Love, love, love icebox cakes. Hi Michelle, I had originally not even included a size, but after making the recipe multiple times, I finalized it in a 9×13 pan with the 5.1 ounce boxes. This is a straight-up old-fashioned, classic icebox cake. These look wonderful! large bowl, whisk instant pudding mix and milk together for 2 minutes. Happy birthday to your grandmother! Cover the bottom of a 9 x 13 baking dish with a single layer of graham crackers. Cover with half pineapple ... Cover and chill overnight. This icebox cake was one of her specialties for as long as I can remember, and from what I understand, something she had been making since my mom was a little girl. One year ago: Copycat Pizza Hut Breadsticks Happy Bday to your Grandma! Also for just the two of us I was able to make a couple of extra cups – cover with saranwrap and have the next day. more crackers Leftovers should be stored, covered, in the refrigerator for up to 3 days. Yummy-looking cake. My family used chocolate and lemon layers with graham crackers between them. Its so nice that you are highlighting such a simple and classic recipe that has been in your family for many years. :). To top it off, she nukes chocolate frosting just a little to make it very easy to spread, then applies liberally to the top layer of graham crackers. So good!! Growing up, my family made a version of this called Eclair Cake: use French Vanilla pudding, make three layers [with the top being a cracker layer], and frost the top layer of graham crackers with chocolate frosting. Repeat with another layer of graham crackers and then the rest of the pudding :). Hi Betty, Just cut the ingredients in half, OR just halve the graham crackers and use the same amount of pudding and Cool Whip for thicker layers. your ice box cake looks so delicious. Serrated knife? This dessert reminds me of family picnics when I Hubby and I first married. The cook and serve does amazing things to the graham crackers the instant doesn’t. Had to be made a day ahead to be just right. Happy Birthday to your Grandma! This is soooooo good! Make both as per box instructions. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Happy Grandma,wish I could say it again to mine!! I think the 2 flavors will be delicious. Hi Jenn, It’s 5.1-ounces, sorry this comment is super old and I’ve since re-worked the recipe. another layer of vanilla pudding This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Can you clarify for me which it is for certain. I do not like instant pudding. Thankyou it brought back going to grams house. this cake looks so simple and so delicious. So good! Ingredients: 6 (jell-o .. juice .. milk .. whip ...) 4. Let your imagination go! Happy Birthday to your grandma! I have a Weight Watchers recipe similar to this but it’s make with unsalted saltine crackers. Fold in 1/2 of the whipped topping. Your email address will not be published. That same day or the night before? happy birthday grandma! If I use cooked pudding do I cool it before putting it on the graham crackers? He loves chocolate. thanks for a great recipe! I’ve just recently discovered your bog and love it!! This looks super good too though. :). We also like this with vanilla wafers instead of the graham crackers. I almost feel guilty making it because it’s so easy, but it’s one of those things people actually request me to make. Yes, I would cool the pudding first, then layer. It looks so simple and delish! .it was sooooooooo good. I used a 9x13 inch Pyrex dish for the cake. But…I forgot to put it out until after most people already had dessert. Fold in Cool Whip. Hi Marilyn, Yes you can use any flavor you’d like! I hope she was able to celebrate in a way that helped her remember all of the wonderful times of her life. Each to his or her own take – what works for one may not work for the other – just experiement. Thank you for the reminder. I will be trying this-I love easy food that seems like a lot of work…. Your grandma sounds a lot like my Noni. Cover and refrigerate until cold and set, about 3 hours, or overnight. I’m not a Cool Whip fan. Pingback: Grandma’s Icebox Cake – DIYFix.org. I wish I had some of this yummy cake right now! Pingback: Apple Slab Pie : Best of Baking with Pinterest! Pingback: バニラプディングミックス | アメリカの家庭料理&お菓子のレシピサイト, My mom used to make this all the time with different puddings, but she made it in a graham cracker pie. Wow, I can’t believe how simple this is! Looks like I will have TWO Grandma’s icebox cakes to make now. Set aside for 5 minutes to thicken. Always poured the hot pudding on the graham crackers. But, the flavor can’t be beat. Oh I’ve used this recipe and yes it’s really good. One of our favorite traditions! You can experiment away. love the idea, and i think my friends will love me too for finally having something they can have too.. I’ve never heard it called “Icebox Cake,” but my mother made something similar often when I was little, and I make it now as a dessert to take to pot-lucks and so on. It looks so good and the instruction is simple. YUM! Pingback: Peanut Butter Cup Icebox Cake | Kitchen Gadgets for Cooking, Pingback: Elegant Cakes – Peanut Butter Cup Icebox Cake, Pingback: Best Pinterest Posts » Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling, Pingback: Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling | Devil0S' Blog, Pingback: Yummy Cake » Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling. I did some experimenting with the recipe and I found that it could be made in individual glasses or cups – depending on how many you’re expecting for dinner. It’s funny, when I saw the title on this email today, I immediately thought of the icebox cake my memere (French-Canadian grandmother) always made and was expecting a completely different recipe!! Hello, Your directions say to use 2 5.1 oz. They will love it. In a large bowl, whisk together the pudding mix with the milk for 2 minutes. Thank you, Pingback: Mountain Mama Icebox Cake | Viral Top Feeds, Pingback: Icebox Cakes for the Dog Days of Summer | The View from Great Island. awe, thanks for the memory. I never would have thought this was an icebox cake! Apple Slab Pie : Best of Baking with Pinterest! Give it a try. Well, happy birthday to Grandma! Pingback: Homemade (From-Scratch) Rum Cake Recipe | Brown Eyed Baker. :). Bookmarked! Crush 1 graham cracker … Top with a final layer of graham crackers and spread the Cool Whip evenly over top. hahaha What a great looking cake! Heat undrained pineapple in small ... in refrigerator to cool. Enjoy! Graham crackers It is very easy to get caught up in searching for the newest, most extreme types of dessert these days, so its like a breath of fresh air to remember recipes of days gone by. The key is just to make sure it has set in the fridge for a few hours and it will cut nice and clean. Lemon and chocolate is amazing too! I’ve made a ton of icebox cakes in the past, but this one is a total throwback to a simple graham cracker + pudding icebox cake. boxes of pudding but in the comments below you answered a question by Joni and noted to use 3.4 oz. thanks! Happy birthday to your Grandma! I made several last year to give with a meal train. Otherwise, the crackers will be too hard. what an awesome recipe (thanks grandma). So delicious. Thank you for making me a foodie again. Icebox Cakes for the Dog Days of Summer | The View from Great Island. I even used leftover cannoli filling for one and you should’ve seen the vultures in my family! I’m afraid the hot pudding would make the graham crackers soggy. A couple of weekends ago, I was doing some cleaning up in the kitchen when all of a sudden I started craving my grandma’s icebox cake. not only have you recognized what a lovely lady she is, but you’ve also shared a simple, versatile, and undoubtedly scrumptious recipe–thanks! Happy Birthday to your Grandma!!! I’ve also used chocolate graham crackers. You’ve made it look so elegant :). All rights reserved.Part of the Whirlpool Corp. family of brands. Thanks for sharing it! Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom Super Icebox cake,you could add fruit in the first layer(banana,strawberry,cherry,or a cream cheese layer).Very wonderful,and easy to change up!!

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