how to cook okra

Then add fresh or thawed frozen corn and chopped tomatoes and sauté over medium-low heat 10-15 minutes, stirring frequently. Next, heat oil in a pan over medium heat. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Fresh okra should be a vibrant green with no black spots or blemishes, it will keep in the fridge in the salad drawer for a few days provided it doesn’t get too damp. You can boil okra in slightly salted water. Yes, they can. My favorite is a particularly delicious New Orleans version using andouille sausage, crab, and shrimp. http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra/, http://www.vegetariantimes.com/blog/how-to-pick-prep-and-cook-with-okra, http://www.huffingtonpost.com/2012/07/20/how-to-cook-okra_n_1687871.html?slideshow=true#gallery/239734/0, http://www.huffingtonpost.com/2012/07/20/how-to-cook-okra_n_1687871.html?slideshow=true#gallery/239734/1, http://www.huffingtonpost.com/2012/07/20/how-to-cook-okra_n_1687871.html?slideshow=true#gallery/239734/2, consider supporting our work with a contribution to wikiHow. Magazine subscription – save 44% and get a cookbook of your choice. If you trim it without piercing the pods and fry it, or roast it whole then it will crisp up on the outside while becoming tender inside. Then add cooked okra to your recipe and there will be hardly any slime at all. In Indian cuisine where it is known as bhindi, okra is often fried, sometimes dipped in gram flour first to make crisp okra fries, or added to curries. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. Simply season your okra and spread it out on a rimmed baking sheet or jelly roll pan. Need a simple veggie dish you can make with storecuoboard ingredients? Stir-fry, chopped or whole (6-12 mins); steam whole (5 mins); grill whole (2-3 mins each side); chop and add to soups, stews and casseroles. It’s also low-fat, healthy and freezable for midweek meals. Gumbo is another name for okra, which is how this dish got its name. To check if the oil is ready, toss a small bit of food into the pan. You should also prepare a liquid to coat the okra in first so the coating sticks. There, it acts as a thickener in soups such as Cajun gumbo. Cover the casserole and microwave on 100% power (high) 4 to 6 minutes or until tender, stirring once. Get the recipe: Roasted Potato-And-Okra Salad The flavour of okra isn’t really comparable with anything else but it is mild – whether you like it or not comes down to texture. wikiHow is where trusted research and expert knowledge come together. Use a chef's knife or paring knife to slice the okra. Okra is a widely eaten fruit (albeit thought of as a vegetable), though it isn’t as familiar to UK cooks as it is to those in the Americas, Asia and Africa (where it’s thought to be indigenous). Thanks to all authors for creating a page that has been read 19,764 times. Then, fry the okra for 3 to 4 minutes per side until golden brown. Don't drink it while it's boiling, but once cooled down, it is safe to consume. If it sizzles, the oil is ready to use. Finally, place the okra on a paper towel and allow to cool before serving. If you do want to release the liquid so the okra acts as a thickener, slice the pods thickly or thinly before adding them to the dish. Shake the pan so the okra starts to fry on all sides. The more it cooks, the more tender it becomes. Adding lemon to your water and drying your okra before cooking can prevent sliminess. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. There are many different styles of this dish. Fry for about 8 mins, shaking every now and then, and turning the heat down if you need to. Some recipes call for it to be fried before being added to a liquid which helps keep the sliminess down. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fry for about 8 mins, shaking every now and then, and turning the heat down if you need to. Too large and the okra will … Do a search for a Creole gumbo recipe to try. Shake the pan so the okra starts to fry on all sides. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Wash and slice the okra as directed above. Learn how to cook okra, also known as ladies' fingers, to stop it getting too sticky. Advertisement Can I drink water the water after boiling okra? This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. References. They can be added to salads or just halved lengthwise and then seasoned with salt and plenty of black pepper. Beat one egg together with one egg with a tablespoon of milk. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. Roasted okra: Trim stems and ends of whole okra, toss with salt and olive oil, and roast in a single layer on a sheet pan in a 450°F oven until tender and browned, about 15 minutes. Then follow these steps for cooking okra in the microwave: Place the okra and 2 tablespoons water in a microwave-safe casserole dish. Okra pods can be ridged and taper to a point at one end, which is why they are sometimes called ladies fingers. For more tips, like how to boil okra, read on! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Include your email address to get a message when this question is answered. Just never forget the gumbo file powder! To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Okra will only become very slimy if it is cut, then cooked in water. Choose okra that is evenly green and about 2 to 4 inches (5-10 cm) long. Add some chopped onions and cook until just beginning to turn translucent. Add the turmeric and chilli with plenty of salt and pepper and shake the pan, frying for another minute. By using our site, you agree to our. Our okra with tomato sauce & couscous, served with a drizzle of yogurt or salty feta is full of colour and texture. If more moisture is needed, add a few tablespoons of vegetable stock. Add pre-treated okra and sauté 2-3 minutes. For more tips, like how to boil okra, read on! Last Updated: March 29, 2019 Slow-cooking it in a dish like gumbo harnesses okra's properties as a beneficial thickening agent. We use cookies to make wikiHow great. There are 14 references cited in this article, which can be found at the bottom of the page. Soaking the whole pods in water with a couple of slices of lemon for an hour is said to help eliminate some of their sticky liquid.

Animated Classroom Images, 8217 Carrington Drive, Nestle Skimmed Milk Powder Price, West Philippine Sea Dispute, Lake Mendota Ice Data, Sweet Lorraine Patty Griffin, Sweet Lorraine Patty Griffin, Butterick Summer Dress Patterns, Folding Carton Standards,

Leave a Reply