That does sound wonderful Lauren! High-five to making your own ketchup , Pingback: Simply Scratch BBQ Sauce | The Sauce Resource. That was our struggle too when we started developing our recipe. Especially the ones who kept harping on ketchup after you clarified. So, our go-to sauce needed to find a happy balance between the two. What kind of sauce do you prefer? Can't wait to try it in a couple hours on some chicken. Do you know if this recipe tastes like it? Delightful! Add it to a crock pot with pork ribs or chicken for an easy 2 ingredient meal. Thanks for this wonderful recipe, i’m gonna have a great time enjoying my barbecue with this sauce , Pingback: Our Menu for March 25, 2013 | Simply My Kitchen. I only had light brown sugar and thought it could use a bit more sweet. Thank you, thank you, thank you. Thick or thin? Pingback: Slow Cooker Root Beer Pulled Pork. Cover ... and 1/2 cup vinegar.Every five minutes is ... ensure inside doneness without over-browning the outside; then sauce... less time to cook. I made this last night with country style beef ribs. I lost the bookmark to your site and lo and behold, I found it this morning. Simmer gently for fifteen minutes, stirring often. Thank you so much for sharing your recipe! Many homemade versions will start with ketchup, but by starting with tomato paste, we have even more control over the end flavor and what goes into our sauce. Sometimes it seems like there are as many barbecue sauce types as there are people who love barbecue. In a mixing bowl, measure and add 1-1/4 cups ketchup (homemade or store-bought), 1/3 cup to 1/2 cup red wine vinegar (use 1/2 for zippier, more vinegar style sauce) and 1 tablespoon Worcestershire sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So I’m back at it again for Easter Sunday dimner. I tried this simple recipe with all the ingredients in house. It's like Sweet Baby Ray's just minus the high fructose corn syrup! Learn how your comment data is processed. THANK YOU for a BBQ sauce recipe that doesn’t start with ketchup!!! be nice to have ago at making own. We like a combo of equal parts white sugar, brown sugar, and molasses to give just enough sweetness and a nice depth of flavor. It’s like Sweet Baby Ray’s just minus the high fructose corn syrup. You'll also need apple cider vinegar or white vinegar. It freezes nicely! AND I TOO LOVE SWEET BABY RAY’S. Can't wait. It gave just the right bite to go with the sweetness. Thanks for the quick and easy recipe! I was looking for a simple bbq recipe and here it is! Thanks for the recipe. You might be able to find it if you’re interested. ~Joy. Great recipe! And I assume if you're keto/low carb/diabetic diet, you do: ● your favorite store-bought sugar free ketchup, ● store-bought sugar free brown sugar substitutes like Swerve Sweetener, Brown. The next morning I had a thick rich bbq sauce that was so delicious it only lasted a week in my house! If you want to make your very own ketchup… by all means GO FOR IT! Yes, read the ingredients label on Worcestershire sauce. I always enjoy your recipes & DIY ideas. I don’t know if it’s the homemade ketchup but I did think the BBQ sauce was just a tad thin, so next time I will add the water at the end so I can adjst to my wants BUT since I am using this BBQ sauce in my crockpot today being thin was perfect!! It’s perfect for someone who is looking for a keto-friendly BBQ sauce or is on a low carb or diabetic diet. It's a bit thinner because hers is supposed to be cooked, but it has many of the same ingredients as your recipe. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » © MyProductiveBackyard, 2020. Much of the flavor in BBQ sauce comes from the caramelizing sugars, and our recipe is actually on the low side for sugar content of recipes we have seen.
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