Or, shop online for Grass-Fed Beef, Lamb, Pork… If the wrapping stays … When we started out farming, I couldn't believe how hard it was to just find organic feed to buy. This was the first pork chop Betsy really enjoyed. So we started our own farm raising organic fed, no-soy heritage breed hogs. Always all feedlot meats have been nutrient lite with highly skewed EFA ratios. The submission from the Government will now be scrutinised by the EU Commissions before a decision to grant or deny status is made. Our grass-fed pork cuts are vacuum packed, frozen, and freezer ready for long-term storage. We never use soy and rarely (almost never) have any corn in the ration. We always use organic or transition organic grains in our hog feed. Optimizing human health is our primary focus. If approved it will mean that Irish grass fed beef will have protected status and cannot be replicated anywhere else. The Department of Agriculture has also said that the European Commission will be advised "of strong views expressed during the National Opposition Procedure, that grass-fed young bulls should be included, when further data on this cohort is available to support this". I was surprised to learn almost all local small farms are using conventional GMO feed. The link above gives several pictorial suggestions for the best ham carving methods. 191 Northrup Street (just off Rt. You'll notice a difference with our pork right away. Our hogs get a large amount of food from the pasture; however, they still require grain to thrive. Our farms are located right outside the town of South Haven, Michigan. Please review their details and accept them to load the content. When the pigs eat persimmons, they eat the seeds too. I always assumed my nice local farmer at the market obviously use organic grains. First Farm in Connecticut Awarded Top Grassfed and Animal Welfare Certification. In the wild, pigs eat pretty much anything they can get their snouts into: roots, grass, leaves, grubs, nuts (most famously hazelnuts and acorns), berries and fruit, and insects. Not our pigs. We do offer bulk orders, but we have found most families prefer to pick and choose the cuts they like best. So, in our mind when someone brags about the nuts their pigs eat, that is a bad sign. When you come to visit our farm, make sure you take time to visit the pigs. At Colorado Pastured Pork, happy and healthy pigs thrive on lush, riverside pastures. Grass-Fed Pork - Smith Meadows Pigs on Spring Pasture at Smith Meadows Our pigs are a mixture of several breeds, from the fabulously marbled Berkshires and Tamworths to the curly tailed Old Spots and white belted Hamphsires. Pasture Raised Bacon & Grass-fed Hamburger Patties Combo. We proudly offer the following no-soy pork products: Some of our favorite recipes are listed at the bottom of this page, but you'll also want to browse our full free online cookbook. It's why we say "Beyond Organic" because it's the actual chemistry of our meats that makes them so healthy. Our beef, lamb, mutton and hogget are organically reared, 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. They are not cured which means no sugar or nitrates are added. Click the images below to learn what makes our grass fed pork special. We use rte-player to manage extra content that can set cookies on your device and collect data about your activity. You gotta try our beef/pork summer sausage! GMO and soy-free feed. So if you are eating for your health rather than for appearances, you need to read Phony Grass-Fed and Battling the Establishment. We provide organic, grass fed beef, and pastured raised pork. You can do that online with us without any commitment for a future order. Sundays: 12-4, Farm Store: 860.355.0172 No growth drugs, no gross sup-therapeutic antibiotics, no gestation crates. When we find a farmer who is converting her farm over to organic, we love supporting them by buying the transition grains. The cattle must derive at least 90% of their feed intake from grass and spend a minimum of 220 days per year throughout their lifetime grazing pasture, in accordance with the Bord Bia Grass Fed Standard. Saturdays: 10-4 Balanced Omega-6s (n6) to Omega-3s (n3), seeking a 1:1 ratio. It turned out that almost every small local farm uses conventional grains (even if they are 'non-GMO') because it is just so difficult and expensive to source organic grains on a small scale. 6 Come visit my farm anytime and learn more about the meat you are buying and how the animals are raised. Truly pasture raised meats are healthier and tastier, but taking even a little shortcut will spoil the effort. Our customers say they can taste this in our sausages, and chops. We think you'll agree it's worth it. It's always possible that some packs may arrive with a small tear or hole in the wrapping. Our new Omega-3 Pork has 31.7 mg of EPA and 65.9 mg of DHA per four-ounce serving. For more information about that switch go HERE. Copyright 2000-2020 © Slanker Grass-Fed Meat, All rights reserved. These last three points impact health and disease way more than all of the other labels combined. Note that the data on the wild-caught pig was in November.
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