Just give me a slice with a steaming cup of coffee and my morning is off to the perfect start. If you want to make it more traditional use this recipe and use two eight inch cakes tins. (Add more powdered sugar if your glaze is too runny or more juice if it’s too thick.) I love that common ingredients can be mixed up in ten minutes to create a unique, but easy homemade cake that we all enjoy. Mix up 3/4 cup of confections sugar and 1 to 2 tablespoons of milk for a light icing drizzle or use another icing as preferred. Just give me a slice with a steaming cup of coffee and my morning is off to the perfect start. Your email address will not be published. This cake can be made in a bundt pan, 9 x 13 baking pan (decrease baking time) or 3 to 4 round cake pans to make layers – if making a layer cake can spread additional blackberry jelly between the layers, A basic powdered sugar and milk icing tastes great with this cake, but a batch of cream cheese icing like we use on these. Preheat oven to 350°F and grease a bundt pan, tube pan or round cake pans. Using an electric mixer blend softened butter, eggs and sugar together. Stir in that beautiful blackberry jam and buttermilk. Please read my disclosure policy. Sift together flour, baking soda, cinnamon, all-spice and slowly add to butter, egg and sugar mixture. This post may contain affiliate links. Bake bundt or tube pan for 45 – 50 minutes until a toothpick inserted in the center comes out clean. Slowly mix into … In a seperate bowl mix together flour, baking soda, allspice, nutmeg and cinnamon. Delectable blackberry filled, moist bundt cake that bakes up in your Instant Pot. Bake 40-45 minutes or until toothpick inserted comes out clean. You can sandwich them together with some whipped up double cream or buttercream. Both create a beautiful addition to the dessert table and are packed full of unique, but familiar spice flavoring. Bake for 45 – 55 minutes in a 350°F oven. I think of it as a companion to our extra special Cranberry Duff Cake or Cran-Apple Spice Bars. In a mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. It’s good to have multiple options for cakes that are super easy to make, but have a special taste. Bake at 350°F for about 50 minutes. The blackberry jam adds more sweetness and a light fruit flavor that is really accented in each bite when served with ripe blackberries. Then, invert cake onto serving plate to finish cooling. I found this recipe in a community cookbook from the 1980’s and the contributor called this “Grandmother’s Holiday Blackberry Cake.” Our family has enjoyed finding the this classic bundt cake recipe. Add eggs and softened butter to mixing bowl. Pour into greased bundt pan or tube pan. Pour half of the batter into the prepared pan. Required fields are marked *. Copyright © 2020 Plowing Through Life Website by Blue Valley Technologies. These two guys love them some blackberry cobbler and cakes, so this little bundt cake is perfection. My family doesn’t like for the cake to form a “crust” on the edges and the Instant Pot helps to keep that crust softer and more moist. Generously grease and flour a standard bundt pan, or grease using a pan release … This is the same cookbook where I found our family favorite Scalloped Corn Casserole. Then beat in sugar. I like the hints of spices at this level, but feel free to double the spices if you really enjoy old fashioned spice cakes. In a seperate bowl mix or sift flour, baking soda, cinnamon, allspice and nutmeg together. To make the glaze, combine powdered sugar with the juice of your lemon.
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