best tilapia recipes

Your email address will not be published. The only difference is I just added the lemon juice to the fish. Were you only able to bake 3 in that pan? I use a ceramic kind of baking dish, could that be the problem? It’s just a white fish. My previous tilapia recipe was so boring, I am so glad I tried this one. We really liked this dish. Hey love I was wondering can you substitute the Tilapia for another fish? I will make it again. This recipe is great!! thank you for taking the time to post your recipes. I left out the salt because my husband is on a restricted diet and it was still very good. So good. But please feel free to check out all of my side dish recipes here. window.adthrive.cmd.push(function() { Will definitely cook this again. This would be a very good start. Thank you! Saw the reviews for this, made for dinner, and it was heavenly! Omg, thank you so much! In the nutrition facts, it says this recipe contains trans fats. A little paprika will give nice color and should not change taste. Thanks! How can I make the fish look like the picture you posted (more golden color ) and not the color shown in the video? Thanks again! Nice simple recipe. Hi. once you’re finished cooking simply turn on the broiler for a few minutes until you’ve got the color you want. Thank you! This is the first recipe that I have done it exactly as instructed. Even my picky eater didn’t complain of tonight fish dinner, I used Swai fish instead which was only any additional 12 mins and few mins under Broil… definitely adding this to my weekly meals! The pictures were taken as the recipe is written. So that’s exactly what’s happening here. Delicious and flavorful!! Place tilapia in a greased 11x7-in. The recipe is easy to follow, tastes delish, and quick to throw together. The picture and her video seem to look different? This was a really good base recipe. Followed this recipe – delighted with the outcome – YUM! Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. And extremely simple. Servings: 4 Serves. Real Simple may receive compensation for some links to products and services in this email on this website. Thanks for sharing! Thissss is theeee best tilapia I’ve ever had! This recipe was great! Delicious! I am not a big fan of anything fish. Maybe your words are not working for you on this day but this (“maybe you’re taste buds are off”) comment made me not make this recipe and to note that this site is toxic. Thank you for such a great recipe. My third child needs her food separate and has a difficult time acclimating to change, so I expected her to not rave about it…but she ate it! Added asparagus to the dish too. Required fields are marked *, Your Rating * Made this tonight with rice and brussel sprouts. var chicscript = document.createElement('script'); How did yoi come up with that? My 8 & 4 years old enjoyed it as well. I love this recipe my favorite way to cook tilapia. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. I’m going to try again with your suggestions. Volunteer Field Editor. The problem is that 99% of all tilapia comes from Asia, where they raise it pretty much in a sewer. I made this tonight and it was relish side broccoli & onions. Another Damn Delicious recipe! Stayed true to the recipe only I doubled the sauce ingredients. Definitely adding into my rotation. Searched for a new tilapia recipe and came across this one and so happy I did. Woah! I used lemon slices simply as a garnish for photographic purposes. A gmo is costly to develope. = ) So easy and so delicious. we had sweet potatoes on the side. That’s not platitudes, let’s break it down. Credit: Would I just use a quarter of each of the ingredients or would I have to do something else? My family loved the flavor. If they weren’t it would hardly be edible. This is the best ever tilapia recipe, I’m not really a fan of fish but some how i found this recipe an the picture made me want to try it. I finally turn the broiler on to see if I could get some color onto it, but it didn’t do much. And instead of salt and pepper I used a spicy citrus rub. Try chopping the cauliflower up finely to make “cauliflower rice” my family loves it as a rice substitute, also I paired it with roasted green beans and it was a hit! For those of you whose fish turned out dry, try making more butter sauce. Mine was rather whitish gray. Could I use this recipe with Red snapper? The garlic turned blue/green on mine as well, which I noticed another person also experienced. Delicious and easy. I needed a quick recipe for chicken breast (when I realized I didn’t have all the ingredients for a different dish), and because this was a big success with tilapia, I thought I’d give it a try. This is perfect! Stick with the white fish, and save your breasts for something else. Very healthy. Family loved it as written and asked me to make it again. You have now made me a new seafood fan. I was consistently eating out or relying on others to cook, but I think I have turned the corner. This restaurant-quality tilapia fillet recipe relies on spices you're likely to have on hand to deliver big flavor. I saved a little of the lemon mixture and drizzled my quinoa . Soon as he’s home again, I’ll try to fix this for him. It was fantastic! Highly recommend! I just made this last night and it was really good! But still, we’re keeping the basics down with the whole lemon-garlic-butter situation. I’m a college student who’s living on their own. Last time I checked edible fish do not grow in sewers. This is a fabulous dish! -m. This dish was soooo good and so easy. Seems it is everyone’s favorite and all request it every week. This is based on thawed fish, not frozen. Thank you for sharing this recipe. Made it for a first home dinner with my boyfriend last night. Being that she is Greek and I saw LEMON I know it would be a hit for her and her son. Put the garlic through a garlic press and it will be fine. It even tops anything I’ve had in fine restaurants. Cuisine: Italian, Mediterranean. . Only thing I’ve changed over time is, since I like my fish with a crispy exterior that I wasn’t getting with the baking method, I now prepare the lemon butter separately, season and lightly dredge the tilapia in flour, fry it in butter for 90 seconds a side, and then top with the sauce after they’re done. Check out 50 of our best seafood dinner ideas. The antibiotics in the fish are harmful to humans especially if consumed quite often. Best fish ever. Just tried it and we all loved it! Offers may be subject to change without notice. Yes, absolutely! I did an it’s AMAZING!!!! The extra butter sauce in pan was perfect for drizzle before serving. Would this work with salmon as well? I’ve never been able to get my boyfriend to eat fish and I made this tonight and he loved it! I doubled the sauce and put half in the brown rice. I like the idea of putting the fish under the broiler to brown it after it bakes, but what wondering what kind of pan everybody is cooking with? My taste buds can get wonky at times, so I totally understand your very gently worded question posted to one of the reviewers… so much is misunderstood when only relying on text…  I added this recipe to my recipe box, you should consider adding the recipe box plugin to your website. I only had one lemon so I didn’t have the lemon slices but still was so yummy. Even I looked good with this recipe. It took 15- 20 minutes to cook 6 tilapia fillets. , Very good recipe!! My wife was bored with me pan sautéing and grilling the tilapia. It looks easily adaptable to wild caught filet of sole which would also cook quickly in the same time. Tasted AMAZING! I really loved the recipe, very easy and tasty. I would love the original recipe for the picture displayed, if you could find it!! Will make this again. It was larger than tilapia I’m used to. Thank you. This recipe is very forgiving – I added roughly double the amount of lemon juice and zest and it was great! I had a tilapia in the fridge and didn’t know what I wanted to do with it. My fish was swimming in liquid. I baked the tilapia for 10 minutes with the exact lemon butter mixture you described. My husband and i have been trying to eat healthy.

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