baked peanut butter oatmeal balls

The first time I made it the kids ate their helping and wanted more, I ended up having about half a dish left over until my husband heard how good it was then it was gone. I am not sure because they never last that long at my house. Pour the hot half and half over the chocolate, stir until … Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. I followed a reviewer's suggestion, doubled the batch, processed it in my food processor, and then spread it in an 8x8" silicone baking "pan" and refrigerated it, slicing it after an hour or so (because ain't nobody got time to roll a bunch of dough balls). Just use a certified gluten free oat, and double check your other ingredients. daughter allergic to milk so put her almond soy milk in receipe and tried with regular milk too. Whisk together until well mixed. This is so incredibly simple! I hope you enjoy it! Put in the freezer to enjoy later! I’m new to this 21 day fix, are chocolate chips ok period??? Just whip up the ingredients in a large bowl, dump in a baking dish and bake for 20 minutes. The baked oatmeal turns out great with this easy substitutions. They are yummy! Add in 2 tablespoons of non-dairy milk and mix until batter is well coated. Nom Nom! Yes. Warming it up a little allows the honey to be more sticky. But you can plug it in to this handy nutrition calculator. This recipe is very easy to adjust to become gluten free. Or maybe mct oil. Combine oatmeal, peanut butter, chocolate chips, and salt in a large bowl; Add banana and mash into the dry mix with a fork; Add vanilla, peanut butter, and honey, mix well; Refrigerate mixture for 30 minutes; Roll into balls … Heat the honey for about 10sec so that it is thinner, then add to the bowl. I have pinned the recipe so I can make it soon! My girls love it thank you. Some favorites are. I was looking for a health snack to try when I have chocolate cravings. They can be kept fresh for up to 5 days or frozen up to 3 months. https://www.eatingwell.com/recipe/257000/oatmeal-peanut-butter-balls https://www.allrecipes.com/recipe/239969/no-bake-energy-bites I added some dark chocolate nut butter, as well peanut butter, added some cinnamon, & didn't have enough vanilla so augmented with almond. Be realistic. Pour this mixture in to a bowl, stir in the flax until well mixed. I made this last night and me and my husband loved them! You can mix up this baked oatmeal by adding in some mix-ins. Updated January 2020. Plus wife to my hubby, David, for 20 years (gosh that makes me sound old). Soooo easy to make and soooo tasty with coffee. Change ), You are commenting using your Twitter account. Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. It's also best to use the regular old peanut butter with all the oil. These are also very good with toasted coconut mixed in. Your daily values may be higher or lower depending on your calorie needs. Put in to fridge for 10-30mins, use a 1/2 tbsp measuring spoon to dish out the dough (can be rounded scoops or exact, doesn't matter). Heat in 20-second increments in the microwave until warm and fragrant, and the mixture is easy to stir (about 4-7 rounds). Could you use coconut oil instead of the butter? Enjoy it as a snack or breakfast. Letting it set in the freezer just speeds up the process, and holds it together! Unless you have an allergy or intolerance, it is NOT a big deal! And, you’re right. Originally posted in August 2011. In our house we love to get outside, have family fun, and enjoy all Florida has to offer (Hey, Universal!) I've been using old fashioned whole grain rolled oats and those work great too. You need to try this yummy Baked Peanut Butter Oatmeal Recipe. What kind of oatmeal? http://www.myfitnesspal.com/recipe/calculator . Put in to fridge for 10-30mins, use a 1/2 tbsp measuring spoon to dish out the dough (can be rounded scoops or exact, doesn't matter). It’s bad, but it could be worse…right? Just be honest with yourself about measuring! Change ). When the oatmeal is cooled. 1 yellow is 1/2 cup of oatmeal. YAY! Love the recipe! I can’t wait to try it. These look like an amazing recipe. Only thing I changed was how I prepared them, I made these changes based on a few other reviews that had great tips! or .5 yellow, .5 spoon per ball? Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. My oldest daughter even makes this one herself now. Allrecipes is part of the Meredith Food Group. and is it 1 and 3 teaspoons or tablespoons? Line a medium baking sheet with parchment paper or wax paper. Mix in raisins, chocolate chips, bananas, or whatever else floats your boat. I estimated high on the 21 Day Fix, but better that then estimate low, I suppose. Spread evenly into pan and bake for 20-25 minutes, or until edges are golden brown. Amazing! You can put them in there, or leave them in the refrigerator! Create a free website or blog at WordPress.com. Each ball will have 5 or so chips in it. Add oats to the peanut butter mixture. I look forward to making these again, perhaps trying almond butter or using pb chips-lots of possibilities! I use a mini muffin pan. If you’re interested in eating delicious foods like this while still losing weight, contact me about the 21 Day Fix; I’m a coach, and here to help you! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thank you! This oatmeal bar is totally amazing, so soft and moist, also love the peanut butter taste, I added raisins and chocolate chips. Chocolate chips cannot be 21 day approved?? I didn't have crunchy peanut butter and used creamy and it was great! Let it sit for 2-3 minutes … Highly recommend it! It certainly depends on how big you make them/what you put in them, but I considered 2 balls = 1 serving, sometimes 3. Return to the freezer until the chocolate is set, about 15 minutes. I am Amanda. They will last much longer and can be defrosted and enjoyed or heated in the microwave if desired. . I did these in muffin tins. Your email address will not be published. Are 27! Let this sit, mixing every few minutes, until most of the milk is absorbed. Use a dairy free milk like Silk Almond or Coconut Milk and a dairy free margarine. Your email address will not be published. But will keep the original! YUM! I am so glad you have enjoyed it Amanda! That’s a big part of it! Congrats! 33 Comments. Mom to 3 wonderful kids & lots of furbabies. Wow! Best Vegan Brownies Recipe – Easy ‘n Moist! HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |MEDIA KIT. Put in the freezer to enjoy later! Only thing I changed was how I prepared them, I made these changes based on a few other reviews that had great tips! I am always in search of a good recipe that fits into his eating plan. Truely love this recipe thanks so much. Made it with soy milk! Natural peanut butter … Thanks for this great staple! In a large mixing bowl, add all the ingredients in this order: old fashioned oats, fresh runny peanut … Stir until well combined. I got 24 and they’re tiny! Sorry, your blog cannot share posts by email. My oldest daughter even makes this one herself now. Laurie can you use flax seeds? Not sure! You saved No-Bake Energy Bites to your. Privacy Policy. Thx! Change ), You are commenting using your Facebook account. This really helps! Used a food processor or blender to grind up the oatmeal and chocolate chips in to a powder. I used regular oats, but I imagine you could use steel cut, as well! Thank you so much for the inspo! Makes me feel like I'm getting away with a healthier version of a peanut butter oatmeal cookie lol I think the next time I make this I will take the suggestion of a previous poster and bake them in a mini muffin pan - then you can truly just pop a couple in the mouth as you walk out the door in the morning and yes there will be a next time - I may try swirling a bit of strawberry jam though it before baking...worth a shot lol. And pull out the night before to put in my husbands lunch box. COPYRIGHT © 2020 A FEW SHORTCUTS ON THE FOODIE PRO THEMEDISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE. Serve it hot out of the oven, or allow it to cool and cut it into bars for a grab and go snack! This has become my go to quick breakfast for the kids and they absolutely love it!! What a simple but brilliant idea!! Looking for an easy breakfast, the whole family will love. Thanks! I always stress to be honest with yourself with these measurements.

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